Pork Menudo

Ingredients: 

1/2 kilo pork (cut into small chunks)

1/4 kilo pork liver (cut into small cubes)

5 pieces chorizo Bilbao (also cut in small pieces)

4 potatoes (peeled, cut in small cubes, fried)

1 green and 1 red bell pepper (diced)

1 cup chickpeas

1/4 cup raisins

1/2 teaspoon paprika

1 cup pork or chicken stock

2 teaspoons of patis (fish sauce)

3 tablespoons oil

1 tablespoon atsuete oil (optional)

3 tomatoes (diced)

1 small head of garlic (minced)

1 medium size onion (diced)

How to cook Pork Menudo:

• In a pan or wok, heat cooking oil and atsuete oil.
• Saute garlic, onion. Then add the pork, liver, chorizo de Bilabo, tomatoes, bell pepper, paprika, patis and the stock.
• Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
• Add the chickpeas, potatoes and raisins. Boil of another 2 minutes.
• Salt and pepper to taste.
• Serve hot with white rice.