Pork Kilawin

Ingredients: 

1 kilo pork

1/3 cup soy sauce

1/2 cup Vinegar

2 medium onions, chopped

4 cups of water

1 teaspoon salt

How to cook Pork Kilawin:

• In a casserole, put pork in water and some salt.
• Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.
• Remove pork from water.
• Slice the pork into bite sized pieces while still hot.
• Place in a bowl and add vinegar, soy sauce and chopped, uncooked onions.
• Serve immediately!